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Fat washing

Fat-washing

Experience

Using peanut butter was a challenge, there was a lot of

Peanut Butter Bourbon Cocktail Recipe

url: https://www.saveur.com/peanut-butter-bourbon-cocktail-recipe/

Ingredients

  • 16 oz. creamy, all natural peanut butter
  • 750 ml bottle of bourbon

Directions

  1. Drain the oil away from one 16-ounce jar of creamy, all-natural peanut butter, then spread the peanut butter in an even layer over the bottom of a 9×13-inch baking dish.
  2. Pour one 750-ml bottle of bourbon over the peanut butter and cover with plastic wrap.
  3. Set aside at room temperature for 24 hours.
  4. Line a fine strainer with cheesecloth or a coffee filter and set over a bowl.
  5. Strain the bourbon, then use a funnel to return it to the bottle

Liquid Intelligence Fat-washing suggestions

With stronger-flavored fats

  • 120 grams (4 ounces) of fat per
  • 750 ml of liquor

With butter I use

  • 240 grams (8 ounces) per
  • 750 ml

Directions

  1. Add the fat to your liquor in a wide-mouth container, close it, and shake the container
  2. Let the liquor rest an hour or so, agitating every once in a while for the first half hour
  3. Place the container of liquor and fat in the freezer
  4. Once the fat has solidified, poke a hole through it, pour liquor out (~2 hours in freezer)
  5. Strain liquid through coffee filter

Note If fat does not solidify, you can use a gravy separator