Gin sour with campari and elderflower

Gin Sour with Campari and elderflower

rating: A-

• 2oz Tanqueray Dry Gin
• 0.5oz Campari
• 0.5oz St. Germain
• 0.75oz lemon juice
• 0.5oz simple syrup
• 1 egg white
• Dash of angostura bitters

Dry shake, shake with ice and strain into a champagne coupe. Garnish with angostura bitters or lemon twist (both optional)

https://www.reddit.com/r/cocktails/comments/atbqgk/first_time_poster_here_took_a_shot_at_a_gin_sour/