Martini

Martini

Vermouth Options

• Vya dry vermouth
• Noilly Prat
  • https://curtisliquors.com/shop/product/noilly-dry-vermouth-french/56f4791969702d7cba231e00?option-id=da1eb8100e3f35a398d4984cce009ccbdac211026d18f11c1d4ccd910dab9f4e
• Dolin Blanc / Dry
• Yzaguirre Reserva Dry Vermouth
  • https://www.bodegasyzaguirre.com/en/yzaguirre-vermouth/22-yzaguirre-reserva-dry-vermouth.html

Tips

• grapefruit bitters instead of orange

Recipeies

Reddit - coolerfiend

https://www.reddit.com/r/cocktails/comments/4h5v4h/comment/d2nq6e0/?utm_source=share&utm_medium=web2x&context=3

3 parts gin, juniper heavy like tanqueray 1 part vermouth lemon peel garnish

3:1 == 1.5oz to .5oz

Reddit - sscutchen

https://www.reddit.com/r/cocktails/comments/4h5v4h/comment/d2nx06z/?utm_source=share&utm_medium=web2x&context=3

3 parts Tanq Ten 1 part Vya dry vermouth (If I can’t get Vya, Noilly is fine…) Lemon twist

3:1 == 1.5oz to .5oz

Reddit - BruceVento

https://www.reddit.com/r/cocktails/comments/aup79e/comment/eha4uaa/?utm_source=share&utm_medium=web2x&context=3

• 2.25oz Gin (50/50 Ford’s Gin / St. George Terroir)
• 0.75oz Dry Vermouth (50/50 Yzaguirre / Dolin Blanc)

• 1d Orange Bitters of choice (I use Feegan’s)

• Batch in bottle with 10% water dilution and freeze in freezer

• Pour directly into chilled coupe, garnish with lemon peel expressed and discarded.

Reddit - TheKingOfGhana

https://www.reddit.com/r/cocktails/comments/354nfl/comment/cr101vc/?utm_source=share&utm_medium=web2x&context=3

• 2.5 oz Tanqueray No. 10
• .5 oz Noilly Prat Extra Dry Vermouth
• 2 healthy dashes of Regan’s Orange bitters
• Lemon peel garnish

How to Drink - Gin Martini

• 2oz Old Tom Gin
• 1oz French Vermouth
• 1 dash absinth

stir Garnish with lemon twist