Queens park swizzle

Queens Park Swizzle

rating: A

• 4 mint leaves
• ½oz fresh lime juice
• ½oz SC demerara syrup
• 2oz black blended rum (#5)
• 2 dashes agastora

Note: if using larger (not crushed ice), top with a little seltzer for added delusion

1. Muddle mint, syrup, and lime in Collins glass
2. Add rum and bitters
3. Add ice 3/4 way up glass and stir
4. Top with additional ice