Sidewinders fang

Sidewinder’s Fang

• Sidewinder’s Fang peel
• 1 ½ ounces fresh lime juice
• 1 ½ ounces fresh orange juice
• 1 ½ ounces SC Passion Fruit Syrup
• 3 ounces seltzer
• 1 ounce blended aged rum
• 1 ounce black blended rum

GARNISH Mint sprig Line a snifter with the Sidewinder’s Fang peel, with one end hanging over the rim of the glass.

Fill glass with cracked or cubed ice to hold the peel in place. Put the remaining ingredients in a drink mixer tin with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes. Flash blend then strain into the snifter.

Garnish with a mint sprig.