Riptide

Riptide

by Justin Wojslaw c/o Minimalist Tiki.

• 1 oz Lime juice
• 0.25 oz Passion fruit syrup
• 0.5 oz Ginger syrup
• 0.25 oz Falernum
• 1 oz Aged Jamaican rum (Coruba)

• 1 oz Coconut rum (Koloa)

• Build ingredients in shaker.

• Shake with crushed ice, strain into a double old-fashioned glass.
• Fill with fresh crushed ice.
• Garnish with a dusting of Chinese five-spice powder, a lime wheel, and a sprig of mint.