Peanut butter patty

Peanut Butter Patty

Fat wash

• 16oz unsalted creamy peanut butter (spread in baking dish)
• 1 750ml bottle of bourbon
• Seal and store in fridge for 24-72 hours
• Strain through coffee filter

Ingredients*

• Rocks glass w/ ice cube
• 2oz peanut butter bourbon
• 1 dash ango bitters
• 1 dash chocolate bitters
• 1 barspoon creme de cacao

garnish w/ 1/2 of girl scout cookie

https://www.reddit.com/r/cocktails/comments/fk6fyd/peanut_butter_patty_fat_washing/