Pizza

Pizza

Pizza Dough

Pizza Dough Recipe 1

https://www.youtube.com/watch?v=nXO2T9rXGEI

Ingredients

• 1 liter water
• 50g olive oil
• 25g salt (fine texture)
• 1.5kg All Purpose or 00 flour
• 10g honey
• 5g dry yeast

Instructions

1. add: water + yeast + honey
2. add: 1k of flower
3. mix for 5 minutes
4. rest 1 hour
5. dump dough
6. add flour, salt, olive oil (kneed or mixer)
7. add oil on top (to cover top)
8. cover with plastic wrap
9. rest 1 hour
10. make dough balls
11. add to sheet pan
12. cover with plastic wrap (no air)
13. rest 6-8 hours (room temp)

Pizza Dough Recipe 2

https://www.youtube.com/watch?v=7cqYiUmutGI

Ingredients

• 500g bread flour
• 16g kosher salt
• 1g active dry yeast
• 350g water

Instructions

• stir (until shaggy dough)
• cover with plastic
• sit at room temp for 18-24 hours
• divide dough into 4 pieces
• coat with flour, shape into pie

Otto’s Mashed Potato Bacon Scallion

https://www.pizzatoday.com/recipes/pizzas/ottos-mashed-potato-bacon-scallion-pizza/

Ingredients

• 1 16-ounce proofed pizza dough cornmeal (to taste)
• Olive oil (to taste)
• Black pepper (to taste)
• 2 tablespoons grated Asiago
• 1 cup mashed potatoes (recipe follows)
• 7 ounces grated low-moisture mozzarella
• Heavy cream (to taste)
• ½ cup chopped cooked bacon
• ½ cup bias cut scallions (1⁄8-inch thick)
• 1 tablespoon chopped mix of parsley, rosemary and thyme Salt (to taste)

Instructions

• Stretch the pizza dough into a 16-inch circle and place on a peel that has been dusted with cornmeal.
• Brush the dough with olive oil.
• Season with the black pepper and Asiago.
• Break up the mashed potatoes and distribute evenly around the pizza, spreading all the way to the crust.
• Top with mozzarella, making sure to cover the entire pizza, and drizzle generously with cream. Top with the bacon, scallions, parsley and salt.
• Bake in a preheated 500 F pizza oven until golden brown.
• Rotate the pizza half way through for an even bake.
• Cut and serve.

Mashed Potatoes: Ingredients

• 12 pounds Maine or red potatoes
• ½ pound unsalted butter
• ¼ cup kosher salt
• 2 tablespoon black pepper
• 1 cup heavy cream

Mashed Potatoes: Instructions

1. Fill a large pot with the potatoes, enough cold water to cover, and half the salt.
2. Bring to a simmer.
3. Cook until the larger potatoes can easily be crushed with tongs.
4. Strain in colander.
5. Immediately add the potatoes to a large container with the butter, remaining salt and pepper.
6. Mash until smooth and no large lumps remain.
7. Stir in the cream.
8. Refrigerate immediately.