Osso buco

Osso buco

• 1 medium onion
• 2 carrots
• 2 stalks celery
• 1.5 table spoons garlic
• tomato paste
• 1 cup dry white wine
• 1/2 cup broth
• 2 teaspoons rosemary
• 2 teaspoons oregano
• 1 can (14.5 oz) Tomatoes

• .5 teaspoon salt

• (Cut fat onsShanks to avoid folding up), Brown Shanks

• Add onion, carrots, and celery
• Add garlic
• Squeeze in tomato paste (let caramelize a little)
• Deglaze with wine, reduce to half
• Add rosemary, oregano, broth, and the browned beef shank back into the pot. Pour in the crushed tomatoes.
• Pressure cook for 60 minutes