Honey cider vinaigrette

Honey-Cider Vinaigrette

MAKES ABOUT 1⅓ CUPS

Another workhorse vinaigrette, this one lends itself to sturdier lettuces like romaine, kale, red oak, and escarole that can hold up to the higher proportion of vinegar used here.

Ingredients

• 1⁄4 cup plus 2 tablespoons apple cider vinegar
• Several pinches of fine sea salt
• 3 tablespoons honey
• 3⁄4 cup extra virgin olive oil

Add all the ingredients to a screw-top jar. Screw the lid on tightly and shake well to combine.