Baked potato

Baked Potato

Higher the starch the better for baked potatoes

1. Pre-head oven to 450 degrees
2. Poke holes in potato
3. 1/2 cup water to 2 table spoons of salt
4. Brine potato (just a few seconds works)
5. Transfer to wire rack
6. Cook until register 205 degrees internal temp (takes ~45 minutes to an hour in oven)
7. Brush outside with vegetable oil
8. Put back in oven for 10 minutes to crisp up skin