Veggie soup

Veggie Soup

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 cup shredded cabbage
  • 1–2 bay leaves
  • 1 cup chopped asparagus
  • 1 lb new potatoes, diced
  • 4 cups low-sodium vegetable broth

Directions

  1. Heat the olive oil in a large pan. Add the onion, stir occasionally, and cook until translucent, about 5 minutes.
  2. Add the carrots and garlic and cook for about 5 minutes or until garlic is fragrant. Add the celery, cabbage, and bay leaves and cook for another 5 minutes.
  3. Add the asparagus, potatoes, and broth. Bring to a boil, then simmer uncovered for about 20–25 minutes or until the potatoes are soft enough to pierce with a fork. Season with salt (go easy!) and pepper to taste