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Rice noodle stir fry

Rice Noodle Stir-fry

https://www.youtube.com/watch?v=P-cOrvpEDxU

Ingredients

60g broccolini 1/4lb thin rice noodles 150g mixed fresh mushrooms (cremini, shiitake, shimeji) 2 sticks green onion 1 tbsp hoisin sauce 1 tsp toasted sesame oil 1 tsp dark soy sauce 2 tbsp soy sauce 2 tbsp olive oil 1 tbsp white sesame seeds

Directions

  1. Boil some water in a kettle for the noodles
  2. Chop down the broccolini into bite sized pieces
  3. Place the noodles in a pan or bowl and soak in the hot water for 3-4min
  4. Slice the cremini mushrooms and roughly chop the shiitake
  5. Chop the green onion into bite sized pieces
  6. Make the sauce and have it ready by combining the hoisin sauce, sesame oil, and both soy sauces
  7. Give the noodles a stir to get rid of some excess starch. Then, strain out the water
  8. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
  9. Sauté the broccolini and green onions for 2-3min. Add in and sauté the mushrooms for another 2-3min. Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min)
  10. Plate and sprinkle over some white sesame seeds