Slow cooker beef tacos
Slow Cooker Beef Tacos¶
Delish.com¶
https://www.delish.com/cooking/recipe-ideas/recipes/a45845/slow-cooker-beef-tacos-recipe/
Ingredients¶
- 1 small beef chuck roast (about 3 to 4 lbs.)
- 1 large onion, diced
- 4 cloves garlic, chopped
- Juice of 3 limes
- 1 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 tbsp. dried oregano
- 4 c. low-sodium chicken broth
Directions¶
- In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours.
- When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it’s nicely marinated.
- Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.
thecookingjar.com¶
Ingredients¶
2–3 lb. chuck roast Salt and pepper to taste 1 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic, minced 1/4 cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced 1/4 cup lime juice 1 medium yellow onion, diced
Directions¶
- Season the chuck roast with salt and pepper to taste. In a skillet over medium-high heat, sear the chuck roast on all sides in some oil until browned, about 2 minutes per side. Remove and set aside.
- Combine cayenne, cumin, smoked paprika and garlic with the beef broth.
- Add tomato paste, jalapeno and lime juice and stir to mix.
- Transfer the roast to a 6 qt. slow cooker and top with diced onions.
- Pour the beef broth mixture over the roast and cook on low for 6-8 hours or high for 3-4 hours.
recipetineats.com¶
Ingredients¶
- garlic
- lime
- orange juice
- olive oil
- can tomato
- onion
- beef broth
- chipotle seasoning
- paprika seasoning
- oregano seasoning
- all spice seasoning
- coriander seasoning
- garlic powder seasoning
- salt & pepper
Directions¶
- Cut beef into big pieces and sprinkle with spices
- Sear aggressively: browning = flavour on both the beef and in the sauce (from the brown stuff on the base of the pot)
- Add everything else into the pot
- Slow cook on the stove, oven, slow cooker or pressure cooker until fall apart tender