Sriracha meatballs

Sriracha Meatballs

url: https://www.youtube.com/watch?v=MXJyH4vdkLk

Ingredients

• 1kg (2.2lbs) - Lean Ground Beef
• 2 - Whole Eggs
• 1/2 Cup (50g) - Panko Bread crumbs
• 3 Tbsp (60g) - Ketchup
• 1 1/2 tsp (4g) - Garlic Powder
• 1 1/2 tsp (4g) - Onion Powder
• 1 tsp (1g) - Dried Oregano
• 1 tsp (1g) - Dried Thyme
• Seasoning To Taste
• Spring Onions (Scallions), Garnish

Honey Sriracha Sauce

• 1/2 Cup (120g) - Sriracha Sauce
• 3 Tbsp (60ml) - Reduced-sodium soy sauce
• 1 1/2 Tbsp (30ml) - Apple Cider Vinegar
• 2 1/2 Tbsp (50g) - Honey
• 15g (0.5oz) - Fresh Ginger, Grated
• 4 - Garlic Cloves, Grated

Directions

1. Cook meatballs in pan
2. Remove meatballs, add sauce, reduce
3. Add back and coat meatballs in sauce